Absinthe fountains are not only beautiful ornaments, they’re the best way to dilute and chill real absinthe.įountains for absinthe are also social enhancers, since inviting people over to spend time around a fountain and experience the ritualistic pouring is a great way to introduce them to the green fairy absinthe. Remember, we chill absinthe with ice water while serving, so there’s no need to keep it refrigerated. No, and definitely not the freezer which will ruin it! You should never refrigerate absinthe since some compounds like anethole, responsible for the lovely anise flavours, can start to crystalize under 68☏ and affect the pristine brightness of the spirit. What About the Fridge? Should a Bottle of Absinthe be Refrigerated? This applies to all spirits, but particularly to those flavoured with all-natural plant-based flavourings.Ĭonsider that brown and green bottles are better at blocking UV rays than crystal clear bottles. When the bottle is only one-third full, decant it into a smaller container or drink it right away to prevent oxidation and maintain flavor.Īvoid direct sunlight that can damage the aromatic compounds in absinthe and store it upright to prevent the cork from weakening. Room temperature is acceptable as long as it is not excessively hot.

Store at slightly cooler than room temperature, at 55-60☏ / 13-16☌, as with all distilled spirits such as whiskey, vodka, gin, and tequila. How Should I Store Absinthe?Īs a high-proof spirit, absinthe is much more resistant than wine, so it needs less attentions. In a category on its own, absinthe needs no oak to offer an extraordinary experience. Oak aging absinthe will mask the fresh herb aromas jeopardizing the master distiller’s original intent. Real Absinthe, like other herb-scented spirits including gin or Chartreuse, take their personality from the herbs used to flavour them, often secret and complex recipes passed on from generation to generation. Spirits that benefit from oak aging like rum, brandy, and whiskey are often raw and depend on the colours, texture, and aromas from oak to stabilize and gain character. Some producers are pushing oak-aged absinthe, although it’s not a historical practice. The good news, you don’t have to choose! Enjoy your absinthe bottles anyway you want and taste them as they evolve through every step of their long life.

Like with fine wine, you might be inclined to more intense fresher aromas from young absinthe, or you might enjoy a more balanced complex bouquet from aged ones.

April absynth age